Your Subtitle text
 Phone:  708-802-8301 
Fax    :  708-429-7399
Week of  January 13, 2020
All menu selections featured are $8.00
 Selection Monday 

Premium Sandwich

Grilled Reuben on Marble Rye - Corned Beef, Swiss, Thousand Island, Sauerkraut, Potato Chips Let's Do Lunch Chicken Salad on a Croissant - Potato Chips
Turkey BLT Club - Potato Chips                

1/2 & 1/2 Selection

1/2 Chicken Caesar Wrap -  Chicken, Red Pepper, Black Olive, Shredded Parmesan Cheese dressed with Caesar Dressing & 8 oz. Chicken Noodle Soup - Oyster Crackers

Heat & Eat
1/2 Ham & Cheese on a Pretzel Sub Roll & 8 oz. Broccoli Cheese Soup - Oyster Crackers
Heat & Eat 
1/2 Classic Grilled Cheese on Holly Bread - American Cheese, Tomato Slice & 8 oz. Tomato Bisque - Oyster Crackers
Heat & Eat


Premium Salad 
 "All Time Favorites" are now available any day!  This includes the Harvest Salad Bowl, Citrus Salad Bowl, and the Taco Salad Bowl.
Cape Cod Salad Bowl - Mixed Greens, Grilled Chicken, Cranberry, Pistachio, Apple, Bacon, Balsamic Vinaigrette Dressing (on side) Deli Salad Bowl - Mixed Greens, Ham, Turkey, Cheddar Cheese, Tomato, Egg, Ranch Dressing (on side) Taco Salad Bowl - Mixed Greens, Taco Meat (on side), Shredded Cheddar Cheese, Chopped Tomato, Western Dressing (on side), Tortilla Strips    

Daily Special
  Dijon Chicken Melt on a Pretzel Roll - Sliced Chicken Breast, Bacon Strips, Shredded Cheddar Cheese dressed with Dijon Mayo, Potato Chips 
Heat & Eat
"New" Chipotle Hawaiian Bread Sliders - Turkey, Cheddar Cheese, dressed with Chipotle Mayo,  Fritos
Heat & Eat
Buffalo Chicken Panini - Buffalo Chicken, Shredded Cheddar Cheese, Tomato, Fried Onion dressed with Ranch Mayo, Potato Chips
Heat & Eat