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 Phone:  708-802-8301 
Fax    :  708-429-7399
Week of  October 14, 2019
All menu selections featured are $8.00
 Selection Monday 
 Tuesday
Wednesday
Thursday
Friday
 A

Premium Sandwich




Grilled Reuben on Marble Rye - Corned Beef, Swiss, Thousand Island, Sauerkraut, Potato Chips Southern Style Chicken Salad with Red Grapes and Walnuts on a Lettuce Leaf, Fresh Fruit Cup, Pretzel Roll
Turkey Cranberry Pistachio on Toasted Multigrain - Potato Chips                
 B

1/2 & 1/2 Selection
 

1/2 Chicken Caesar Wrap - Chicken, Red Pepper, Black Olive, Shredded Parmesan Cheese dressed with Caesar & 1/2 Greek Salad - Mixed Greens, Feta Cheese, Cucumber, Green Pepper, Tomato, Kalamata Olive, Mediterranean Feta Dressing Packet

1/2 Ham & Cheese on a Baguette & 8 oz. Yukon Potato Soup - Oyster Crackers
Heat & Eat
1/2 Crispy Chicken Wrap - Crispy Chicken, Bacon, Cheddar Cheese, Tomato, Shredded Lettuce dressed with Honey Mustard & 8 oz. Old Fashion Chicken Noodle Soup -  Oyster Crackers
Heat & Eat

C

Premium Salad 
 
LDL
 "All Time Favorites" are now available any day!  This includes the Harvest Salad Bowl, Citrus Salad Bowl, and the Taco Salad Bowl.
Cape Cod Salad Bowl - Mixed Greens, Grilled Chicken, Bacon, Cranberry, Pistachio, Apple, Balsamic Dressing (on side) Spinach Cobb Salad Bowl - Romaine, Spinach, Kale Topped with Chicken, Mozzarella Cheese, Cherry Tomato, Egg Wedge, Bacon, Raisins and Red Onion Rings, Poppyseed Dressing (on side) Taco Salad Bowl - Mixed Greens, Taco Meat (on side), Shredded Cheddar Cheese, Chopped Tomato, Western Dressing (on side), Tortilla Strips  
 D

Daily Special
  Breakfast for Lunch - Egg, Cheese, Sausage Patty on Toasted Ciabatta, Sriracha Mayo - Potato Chips
Heat & Eat
Italian Combo Panini - Turkey, Ham, Salami, Mozzarella Cheese, Giardineria (on side), Potato Chips
Heat & Eat
Grilled Caprese Panini - Spinach Leaves, Fresh Basil, Tomato, Shredded Mozzarella Cheese, Giardineria (on side), Potato Chips
Heat & Eat