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  Phone:  708-802-8301 
Fax    :  708-429-7399
All menu items are $7.00
Week of  December 10, 2018
 Selection Monday 
Tuesday
Wednesday
Thursday
Friday
 A

Premium Sandwich


Deluxe Greek Spinach Wrap - Chicken, Kalamata Olive, Cucumber, Green Pepper, Tomato, Feta Cheese, Red Onion, Shredded Lettuce, Spinach Leaves dressed with Mediterranean Feta Dressing,  Potato Chips Let's Do Lunch Chicken Salad on a Croissant -Potato Chips
Triple Decker Turkey BLT Club on White Bread - Potato Chips
               
 B

1/2 & 1/2 Selection
 

1/2 Grownup Grilled Cheese & 8 oz. Tomato Bisque - Oyster Crackers 
Heat & Eat
1/2 Ham & Cheese on a Sub Roll & 8 oz. Broccoli Cheese Soup - Oyster Crackers
Heat & Eat
1/2 Crispy Chicken Wrap & 8 oz. Cream of Chicken with Wild Rice Soup - Oyster Crackers
Heat & Eat

C

Premium Salad 
 

Harvest Salad Bowl  - Mixed Greens, Grilled Chicken, Apples, Walnuts, Poppyseed Dressing (on side)
"New Salad" - Winter Cobb Salad Bowl - Romaine, Spinach, Kale topped with Chicken, Mozzarella Cheese, Cherry Tomatoes, Egg Wedge, Bacon, Raisins and Red Onions Rings, Poppyseed Dressing (on side)
Taco Salad Bowl - Mixed Greens, Taco Meat (on side), Shredded Cheese, Chopped Tomatoes, Tortilla Strips, Western Dressing (0n side)
Heat & Eat
 
 D

Hot Sandwich  Selection

 
  Dijon Chicken Melt on Pretzel Bread - Sliced Grilled Chicken, Bacon Strips, Shredded Cheddar Cheese, dressed with Dijon Mayo, Potato Chips
Heat & Eat
Grilled Reuben on Marble Rye - Corned Beef, Swiss Cheese, Sauerkraut dressed with Thousand Island,  Potato Chips
Heat & Eat
Grilled Caprese Panini - Spinach Leaves, Fresh Basil, Tomato, Shredded Mozzarella Cheese, Giardineria (on side), Potato Chips 
Heat & Eat