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8 Phone:  708-802-8301 
Fax    :  708-429-7399
All menu items are $7.00
Week of  February 25, 2019
 Selection Monday 
Tuesday
Wednesday
Thursday
Friday
 A

Premium Sandwich


Triple Decker Turkey BLT Club on Toasted Ciabatta Roll,  Potato Chips Let's Do Lunch Chicken Salad on a Croissant - Potato Chips
Homemade Egg Salad on a Croissant - Potato Chips 
               
 B

1/2 & 1/2 Selection
 

1/2 Grilled Cheese Wrap - Shredded Cheddar Cheese, Shredded Mozzarella Cheese & 1/2 Veggie Salad - Mixed Greens, Assorted Veggies, Ranch Packet 1/2 Italian Combo Panini - Turkey, Ham, Salami, Giardineria (on side) & 8 oz. Minestrone Soup - Oyster Crackers
         Heat & Eat 
1/2 Crispy Chicken Wrap & 8 oz. Stuffed Green Pepper Soup - Oyster Crackers
Heat & Eat

C

Premium Salad 
 

Harvest Salad Bowl  - Mixed Greens, Grilled Chicken, Apple, Roasted Walnut, Poppyseed Dressing (on side)
"New Salad" - Winter Cobb Salad Bowl - Romaine, Spinach, Kale topped with Chicken, Mozzarella Cheese, Cherry Tomatoes, Egg Wedge, Bacon, Raisins and Red Onion Rings, Poppyseed Dressing (on side)
Taco Salad Bowl - Mixed Greens, Taco Meat (on side), Shredded Cheese, Chopped Tomatoes, Tortilla Strips, Western Dressing (0n side)
Heat & Eat
 
 D

Hot Sandwich  Selection

 
  Dijon Chicken Melt on Pretzel Bread - Sliced Chicken, Bacon Strips, Shredded Cheddar Cheese dressed with Dijon Mayo, Potato Chips
Heat & Eat
Beef Gyros - Beef Gyros, Pita Bread, Lettuce, Tomato, Onion, Tzatzika Sauce, Potato Chips
Heat & Eat
Grilled Caprese Panini - Spinach Leaves, Fresh Basil, Tomato, Shredded Mozzarella Cheese, Giardineria (on side), Potato Chips 
Heat & Eat